Recipe Type: Indian Yield: 4
Preparation Time: 15 mins Cooking Time: 6 mins
Ingredients:
1 cup of snake gourd young seeds
1/2 cup of grated coconut
1/4 tsp of asafoetida
1/2 tsp of salt
1 onion
5 Byadagi chilies
1/4 tsp of tamarind paste
1/2 cup of white rice (15 mins soaked in warm water)
1/4 cup of water
2 tsp of coconut oil
Method:
For grinding: Grind grated coconut, Byadagi chilies, tamarind paste, salt, asafoetida, soaked white rice and water. Make a fine paste.
1. Take the ground masala and add chopped young seeds of snake gourd and chopped onion. Mix well.
2. Batter is ready.
3. Prepare small pancakes. Cover the pan with a lid and cook each side for 3 mins.
4. While cooking pancakes add little oil.
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