Tomato Dipping Sauce

Yield: 2

Preparation Time: 5 mins                                  Cooking Time: 10 mins

Ingredients:

275g of cherry tomatoes (25 to 30 cherry tomatoes)

1/2 tsp of dry thyme leaves

1/4 tsp of dry oregano leaves

1/4 tsp of garlic powder

1 tsp of salt

1/4 tsp of crushed black pepper powder

1/4 tsp of crushed red pepper

1/2 cup of water

2 tsp of oil

Method:

1. Heat a nonstick pan. Add oil, cherry tomatoes, salt, crushed red pepper, oregano, dry thymes and 

crushed black pepper. Mix well. Cook for 3 mins.

2. Now put garlic powder and water. Cook for 7 more mins.

3. Allow to cool down and make a fine paste. Use as a dipping sauce.