Kuvepita Duddali (Arrowroot sweet)

Recipe Type : Indian                        Yield : 15 pieces 
Preparation Time : 5 mins               Cooking Time : 20 mins

Ingredients:
1/4 cup of arrowroot
1/4 cup of sugar
1 cup milk
1/2 tsp of cardamom powder
6 saffron strands
5 cashew nuts
6 raisins
3 tsp of ghee (clarified butter)

Method:
1. Heat a nonstick pan. Add ghee and dry fruits. Fry for 2 mins.
2. Now put arrowroot, saffron and hot milk. Stir continuously.
3. As milk dries out, add sugar and cardamom powder. Mix well.
4. Grease the plate with ghee. Spread the mixture on the plate.

5. Allow to cool down. As it cools cut into diamond shapes.