Cauliflower Bhuthi

Recipe Type : Indian                        Yield : 4
Preparation Time : 10 mins             Cooking Time : 20 mins

Ingredients :
25 cauliflower florets
5 Byadagi Chilies
1/4 tsp of tamarind paste
1/4 of mustard seeds
2 tsp of oil
6 curry leaves
11/2 cup of water
1/2 cup of grated coconut
1 tsp of salt
1 tsp of udid dal
1 tsp of coriander seeds
1 onion

Method:

For Masala: Fry coriander seeds and udid dal. Grind coconut, byadagi chilies, tamarind paste, little water and fried coriander seeds and udid dal to make a fine paste.

1. Heat a pan. Add oil, mustard seeds and curry leaves for tempering.
2. Now put one chopped onion. Fry till it becomes transparent.

3. Add ground masala cook for 2 mins.
4. Add water, salt and cauliflower florets.

5. Cover the lid and cook for 15 more mins.