Benda ghasi (okra gravy)

Recipe Type: Indian                        Yield: 4
Preparation Time: 10 mins              Cooking Time: 20 mins

Ingredients:

3/4 cup of grated coconut
5 Byadagi chilies
1tsp of salt
11/2 cup of water
1/4 tsp of tamarind paste
1 onion
2 tsp of coconut oil
200g of okra

Method:

For masala preparation: 
Grind grated coconut, Byadagi chilies, tamarind paste and little water into a fine paste.

1. Heat a pan. Put coconut oil and onion for tempering.
2. Now add ground masala and water. Cook for 3 mins.
3. Put the diced okra and salt. Cook for 17 mins.