Thai Green Curry

Recipe Type: Thai                                                                                          Yield: 4
Preparation Time: 15 mins                                                               Cook Time : 15 to 20 mins

Ingredients:
3 garlic cloves
Inch of lemon grass
Inch of ginger
Inch of galangal
1 shallot (onion)
4 black pepper corns
Half a bunch of coriander leaves
1 tsp of coriander seeds
1 tsp of cumin seeds
2 green chillies
8 basil leaves
1 tsp of lemon juice
1 tsp of soya sauce
A piece of lemon rind or peel (lemon outer layer)
2 tsp of jaggery powder
2 tsp of salt
200 g of coconut milk
2 cups of water
2 tsp of oil
1 bell pepper
6 broccoli florets
1 onion
1 carrot
100g of cabbage
100g of tofu
1 Squash

Method:

For green curry paste:
Grind garlic, ginger, galangal, lemon grass, cumin seeds, coriander seeds, shallot, black peppercorns, coriander leaves, basil, green chilies, lemon juice, lemon rind and jaggery into a fine paste.

1. Heat a sauce pan. Add 2 tsp of oil.
2. Now put the green curry paste. Cook it for 2 mins.

3. Add salt, coconut milk and soya sauce. Mix well.

4. Put all the vegetables, tofu and water. Cook for 6 mins.