Rava veggie idli

Recipe Type : Indian                                                             Yield : Count of 12
Preparation Time : 10 mins                                                  Cooking Time : 20 mins


Ingredients :
1 and 1/4 cups of semolina
1 cup curd
1 cup water (as required)
salt
1 cup vegetables (grated or chopped carrot, finely chopped beans, and peas)
1/2 tsp grated ginger
1 chopped green chilly
pinch of baking soda
2 tbsp chopped coriander leaves
2 tsp clarified butter
1/2 tsp mustard seeds
1 tsp chanadal/split chickpeas
6 curry leaves

Method :
1. Heat a pan. Add clarified butter. Put mustard seeds, chanadal, and curry leaves.
2. Add semolina. Fry for 5 mins on low flame. Switch off heat.
3. Once semolina comes to room temperature, add water, curd, salt, baking soda, grated ginger, coriander leaves, chopped green chilly and vegetables. Mix well. Keep it aside for 20 mins.
4. Heat a steamer adding water.
5. Pour batter on each mold.
6. Steam for 20 mins.
7. Serve with chutney.