Ragi-Varai Dosa

Recipe Type : Indian                                                                       Yield : Count of 10
Preparation Time : 10 mins                Soaking Time : 4 hrs        Cooking Time : 3 mins each


Ingredients :
1 cup varai/moriayo(samo)
1/4 cup ragi/finger millet
1 cup water
salt
oil for cooking

Method :
1. Soak varai and finger millet in water for 4 hrs.
2. Grind varai and finger millet (adding water) to fine paste.
3. Adjust batter consistency.
4. Heat a griddle. Pour one ladle of batter. Spread it.
5. Sprinkle little oil. Cook dosa on both sides.
6. Serve with chutney or curry.