Green gram-Rice Sweet Khichidi/ Sweet Pongal

Recipe Type : Indian                                                                   Yield : 5
Preparation Time : 10 mins                                                        Cooking Time : 35 mins


Ingredients :
1/4 cup rice
1/2 cup green gram
water
1/2 tsp cardamom powder
10 cashew nuts
10 raisins
2 cups jaggery
1/2 cup grated coconut
1/4 cup clarified butter

Method :
1. In a cooker add rice and green gram. Pour required amount of water. Cook for 4 whistles. Keep aside.
2. In a pan add clarified butter, cashew nuts and raisins. Fry for few seconds.
3. Heat a thick bottom pan. Pour 1/2 cup of water and add jaggery.
4. Once jaggery melts, add cooked rice and cooked green gram.
5. Add grated coconut, 1 cup of water, remaining clarified butter, fried cashew nuts and raisins.
6. Sprinkle cardamom powder and mix well.
7. Once khichidi gets thicker, switch off gas.