Watermelon rind, oats, rice Neer Dosa / Pann polo / Pancakes

Recipe Type : Indian                                                                     Yield : 10 nos.
Preparation Time : 10 mins                                                          Cooking Time : 5 mins each

Ingredients :
1 cup rice soaked for 2 hrs
2 tbsp oats powder (dry fried and powdered)
1 tsp salt
1 cup watermelon rind
2 cups water
1 tbsp oil
2 tsp jaggery (optional)

Method :
1. Grind rice adding little water. Make a fine paste.
2. Now add watermelon rind, salt and oats powder. Blend to form a paste.
3. Pour remaining water and jaggery (optional) to the batter.
4. Heat a tawa. Add little oil.
5. Pour 1 ladle of batter on hot tawa to prepare pancakes. Allow to cook.

Note: This dosa will be little crispier than Neer dosa. It will take little longer to cook than Neer dosa.