Paratha with leftover tawa pulav as filling

Recipe Type : Indian                                                                    Yield : 10
Preparation Time : 5 mins                                                           Cooking Time : 3 mins each

Ingredients :
2 cups of wheat flour
3/4 cup water
2 tsp salt
leftover tawa pulav
2 tbsp oil or butter

Outer cover:
1. In a bowl add wheat flour, 1 tsp salt, 2 tsp oil and water. Mix well.
2. Form a soft dough. Keep it aside for 10 mins.
3. Make 10 balls from the dough.

Preparation for Bread (paratha):
1. Using a rolling pin flatten a dough ball into a small (thick) round shape.
2. Fill the stuffing.

3. Close the opening at the top.

4. Roll out to a 5" roundel.

Another method :
Using rolling pin flatten a dough ball into a round shape.
Spread the stuffing.

Cover with another flatten bread (flatten dough). Seal (close) the outer layer by gently pressing it's outer layer.

Gently roll out dough for required thickness.

5. Fry it in a pan. Add 1/4 tsp of butter while frying. Cover the pan with a lid. Cook on both sides.

6. Follow the same procedure for other dough balls.

7. Serve hot with curd, tomato sauce and pudina chutney.