Thai Vegetable Stir-fry

Recipe Type : Thai                                                                         Yield : 2
Preparation Time : 5 mins                                                             Cooking Time : 15 mins

Ingredients:
5 baby corns
6 broccoli florets
6 eggplant chopped
7 snow peas
2 baby zucchini
1 tsp crushed red pepper
1/2  tsp salt
4 basil leaves
1/2 tsp sesame seeds
1/2 tsp jaggery powder
2 garlic chopped
1 tbsp water
1 tbsp oil

Method :
1. Heat a pan. Add oil and chopped garlic pieces. Fry for 1 minute.
2. Now add all vegetables and water. Cover pan with a lid. Cook on a low flame for 4 mins.
3. Put salt, sesame seeds, red crushed pepper and jaggery.