Scrambled cottage cheese / Paneer Bhurji

Recipe Type : Indian                                                                       Yield : 6
Preparation Time : 5 mins                                                              Cooking Time : 15 mins

Ingredients :
200g paneer / cottage cheese
1 tsp chilly powder
1/2 tsp turmeric powder
2 onions
2 tomatoes
2 green chilies
coriander leaves
salt

Method :
1. Heat a pan. Add chopped onions. Fry till onion translucent.
2. Put copped tomato. Fry for 2 mins.
3. Add salt, chilly powder, turmeric powder and chopped green chilies.
4. Now add crushed paneer. Mix well. Cook for 4 mins.
5. Garnish with coriander leaves.