Cumin flavored Pancakes / Pejje Polo

Recipe Type : Indian                Yield : 16 in no.s           Cooking Time : 2 mins each 
Preparation Time : 10 mins      Soaking time : 4 hrs     Fermentation Time : 6 hrs

Ingredients:
1 cup white rice
1/2 cup black lentils (urad dal)
2 tsp cumin seeds
1 tsp salt (to taste)
water (as required)
oil

Method :
1. Soak rice and urad dal in 2 separate bowls for 4hrs.
2. Grind soaked rice with some water.
3. Now grind urad dal and cumin seeds using water (use little water )
4. In a bowl add all ground batter. Add salt. Mix well. Keep it for fermentation for 6 hours.
5. Batter should be of medium consistency.
6. Heat a griddle. Pour one ladle of batter. Spread batter. Sprinkle little oil. Allow to cook.

6. Serve with curry or chutney.