Cumin flavored Appo / Pejje Appo

Recipe Type : Indian                Yield : 28 in no.s          Cooking Time : 3 mins 
Preparation Time : 10 mins      Soaking time : 4 hrs     Fermentation Time : 6 hrs

Ingredients:
1 cup white rice
1/2 cup black lentils (urad dal)
2 tsp cumin seeds
1 tsp salt (to taste)
water (as required)
1/2 cup semolina
oil

Method :
1. Soak rice and urad dal in two separate bowls for 4hrs.
2. Grind soaked rice with some water.
3.  Now grind urad dal and cumin seeds using water (use little water )
4. In a bowl add all ground batter. Add salt and semolina. Mix well. Keep it for fermentation for 6 hours.
5. Batter should be of medium consistency.
6. Heat appo pan. Add oil. Pour batter into the mould and cook on both sides.

7. Serve with chutney or curry.