Panna thapile

Recipe Type : Indian                                                                        Yield : 15 in no.s
Preparation Time : 10 mins                                                             Cooking Time : 20 mins

Ingredients :
3/4 cup white rice
1/4 cup parboiled rice
1/4 tsp grated coconut
3/4 tsp salt
15 banana leaves
1/2 cup water

Method :
1. Soak parboiled rice and white rice in water for 5 hours.
2. In a blender add soaked rice, grated coconut, salt and water. Make a fine paste.
3. Wash banana leaves and keep aside.

4. Now apply ground batter on banana leaf.

5. Roll the leaf.

6. Repeat steps 4 and 5 with other banana leaves.
7. Steam all leaves for 20 mins.

8. Serve with pickle or curry or chutney.