Recipe Type : Indian Yield : 6 in no.s
Preparation Time : 10 mins Cooking Time : 6 mins each
Ingredients :
1 cup gram flour / besan
1 cup water
3 mushrooms
2 green chilies
1 onion
1 tomato
salt (to taste)
1/4 tsp turmeric powder
2 broccoli florets
coriander leaves
1 tbsp oil
Method :
1. In a bowl pour water and gram flour. Mix well to remove all lumps.
2. Now add all chopped vegetables, salt, and turmeric powder. Mix well. Keep this batter aside for 15 mins.
3. Heat a pan. Pour little oil.
4. Pour one ladle of batter to prepare pancakes.
5. Cook on a low flame. Cook pancakes on both sides.
6. Serve with ketchup or chutney.
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