Recipe Type : Indian Yield : 11 in nos.
Preparation Time : 10 mins Cooking Time : 2 mins each
Ingredients :
1 cup white rice
1 cup cooked white rice
1 tbsp grated coconut
salt
water
oil
Method :
1. In a bowl add white rice. Soak for 3 hrs.
2. In a blender add soaked rice, grated coconut, salt and some water. Grind to form a paste.
3. Now add cooked white rice to the blended paste. Grind it again.
4. Prepare a medium consistency batter.
5. Heat a griddle. Sprinkle little oil.
6. Pour one ladle of batter. Spread it. Cook on both sides.
7. Serve with curry or chutney.
Note: No fermentation is required.
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