Wednesday, September 14, 2016

Raita




Recipe Type : Indian                                                                           Yield : 4
Preparation Time : 5 mins

Ingredients :
1/4 cup chopped cucumber
1/2 chopped onion
1 tomato
1 green chilly
1 cup curd
3/4 cup water
salt
coriander leaves

Method :
In a bowl add all ingredients and mix well.
Serve with pulav or biryani. 

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