Swiss chard Upkari

Recipe Type: Indian                                             Yield: 4
Preparation Time: 10 mins                                 Cooking Time: 20 mins

Ingredients:
1 bunch of Swiss chard
1/2 tsp salt
2 Byadagi chilies
2 tsp oil
1/2 tsp mustard seeds
6 curry leaves
2 tsp grated coconut
1/4 cup water

Method:
1. Heat a pan. Add oil. Put mustard seeds, Byadagi chilies and curry leaves for tempering.

2. Add chopped Swiss chard, salt and water. Cook for 15 mins.
3. Finally add grated coconut. Mix well. Cook for 2 mins.