Horse gram Dosa

Recipe Type: Indian                          Fermentation: 6 hrs        Yield: 10 dosas
Preparation Time: 15 mins              Soaking time : 6 hrs       Cooking Time: 3 min each side


Ingredients:
1 cup semolina (suji)
1/4 cup horse gram
1/4 cup black lentils (urad dal)
1 and half cups of water
1 tsp salt
1 tbsp of oil

Method:
1. In a blender add soaked horse gram, half cup of water and black lentils. Make a fine paste.
2. Pour this batter in a bowl. Add semolina and salt. Pour one cup of water. Mix well.
3. Keep this batter for fermentation for 6 hours.
4. Heat pancake pan or tawa. Pour one ladle of batter to make dosa. Add little oil.
5. Cook dosa on both sides.
6. Serve hot dosa with chutney or sambar.