Eggplant (bhaigan) Masala

Recipe Type: Indian                                                                       Yield: 4
Preparation Time: 10 mins                                                            Cooking Time: 20 mins

Ingredients:
10 Thai eggplants (baigan or green eggplants or matti gulla)
2 tsp oil
1/2 tsp mustard seeds
6 curry leaves
3/4 cup of water
1/2 tsp cumin seeds
3/4 tsp salt
3/4 tsp chilly powder
1/4 tsp turmeric powder
1/4 tsp garam masala
1/2 tsp cumin powder
1/2 coriander powder

Method:
1. Heat a pan. Add oil. Put mustard seeds, and curry leaves for tempering.
2. Put chopped Thai eggplants. Add salt, cumin powder, cumin seeds, chilly powder, turmeric powder, coriander powder, and garam masala.
3. Pour water. Cook for 15 mins or until eggplants are fully cooked.