Set Dosa

Recipe Type : Indian                   Fermentation : 6h                        Yield : 11 dosas
Preparation Time : 15 mins        Soaking Time : 3h        Cooking Time : 3 mins each

Ingredients:
1 cup white rice
1/2 cup thin beaten rice
1tbsp black lentil (Urad dal)
1/4 tsp fenugreek seeds
1 tsp salt
2 tsp sugar
4 cups water

Method:
1. In a bowl add 2 cups of water, rice, black lentil, and fenugreek seeds. Soak for 3 hours.
2. In another bowl add one cup of water and thin beaten rice. Soak for 3 mins.
3. In a blender add soaked thin beaten rice, fenugreek seeds, black lentil. Add little water. Make fine batter.
4. Batter should be thick. Add salt and sugar. Mix well. Ferment batter for 5 to 6 hours.
5. Heat a pancake-pan (tawa). Pour one ladle of batter to make dosa.
6. Cook on both sides.