Khothu Dosa or Pann pole Usli

Recipe Type: Indian                                             Yield: 4
Preparation Time: 10 mins                                Cooking Time: 15 mins

Ingredients:
12 pann polo or neer dosa (check this blog for my recipe)
1 onion
1 tomato
2 tsp oil
1/2 tsp mustard seeds
6 curry leaves
1/4 cup of chopped coriander leaves
1/2 tsp salt
1 tsp chilly powder
1/2 tsp turmeric powder

Method:
1. Heat a pan. Add oil. Put mustard seeds, and curry leaves for tempering.
2. Add chopped onion. Fry for 3 mins.
3. Now add chopped tomato. Fry for 2 mins.
4. Add salt, chilly powder and turmeric powder. Mix and fry for 10 seconds.
5. Put chopped neer dosa or pann polo. Mix well. Cook for 2 mins. Garnish with coriander leaves.