Bisibele Bath

Recipe Type : Indian                                                    Yield: 6
Preparation Time: 15 mins                                          Cooking Time: 27 + 20 mins

Ingredients:
1 cup of cooked pigeon pea (toor dal) (15 mins for preparation)
1 cup of mixed vegetables (peas, potato, carrot, beans, corn, soya bean, bell pepper)
1 tomato
1 tbsp clarified butter (ghee)
2 cups of cooked white rice (20 mins for preparation)
3 tsp jaggery powder
2 tsp salt
2 and half cups of water
2 tbsp bisibele bath powder
1 tsp mustard seeds
6 curry leaves
1/4 cup of chopped coriander leaves

Method:
1. Heat a sauce pan. Add clarified butter. Put mustard seeds, and curry leaves.
2. Add chopped tomato. Fry for 2 mins.
3. Now add vegetables, 2 and half cups of water, salt and cook for 15 mins.
4. Add cooked rice, cooked pigeon pea and bisibele bath powder. Cook for 10 mins.
5. Finally add jaggery powder and coriander leaves. Mix well.