Horse gram Idli

Recipe Type : Indian               Fermentation : 6 hours    Yield : Count of 12 idlis
Preparation Time : 15 mins      Soaking Time : 6 h         Cooking Time :  20 mins

Ingredients:
1 cup idli rawa
1/4 cup horse gram
1/4 cup black lentil (urad dal)
1 tsp salt
2 tsp oil
water as required

Method:
1. In a blender jar add soaked horse gram and soaked black lentil. Add little water while grinding. Make a fine paste.
2. Pour this batter into bowl. Add salt and idli rawa. Add required amount of water (batter should be of thick consistency). Mix well.
3. Keep this batter for fermentation (6h).
4. Grease idli molds with oil. Pour batter into molds. Steam for 15 to 20 minutes.
5. Serve hot idlis with chutney or sambar.