Black Chickpea Sabji

Recipe Type : Indian                                                               Yield: 4
Preparation Time : 5 mins                                                     Cooking Time : 13 mins

Ingredients:
2 cups cooked black chickpeas (kala chana)
1/2 tsp salt
3/4 tsp chilly powder
1/2 tsp turmeric powder
2 tsp cumin seeds
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp garam masala
1/2 tsp tamarind paste
1 tbsp grated coconut
2 tsp oil
6 curry leaves
1 tsp mustard seeds
1/2 cup of water

Method:
1. Heat a pan. Add oil. Put mustard seeds, crushed cumin seeds and curry leaves for tempering.
2. Add cooked black chickpeas, salt, tamarind paste, turmeric powder, chilly powder, cumin powder, coriander powder, garam masala, grated coconut and water. Cook for 10 mins.