Dal Makhani

Recipe Type: Indian                                                                      Yield: 4
Preparation Time: 15 mins        Soaking Time : 5 hrs               Cooking Time: 30 mins

Ingredients:
1/2 cup kidney beans (rajma) (soaked and cooked)
1/2 cup green lentils (soaked and cooked)
2 onions
2 tomatoes
1 tsp chilly powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp coriander powder
2 tbsp butter
1 and half cup of water
1 and half tsp salt
1/4 cup of chopped coriander leaves

Method:
1. Heat a pan. Add butter. Add chopped onion. Fry till it becomes transparent.
2. Add chopped tomatoes. Fry for 6 mins.
3. Put cumin powder, coriander powder, turmeric powder, and chilly powder. Fry for one minute.
4. Now put cooked kidney beans, cooked green lentils, water and salt. Cook for 20 mins.
5. Garnish with coriander leaves. Serve with rice, Indian bread or roti.