Beans and potato Upkari

Recipe Type : Indian                                                    Yield : 4
Preparation Time : 15 mins                                        Cooking Time : 20 mins

Ingredients:
500g beans
2 potatoes
2 Byadagi chillies
1 tsp mustard seeds
6 curry leaves
3 tsp oil
1/2 tsp asafoetida
1 tsp split bengal gram
1 tsp black lentil (urad dal)
1 tsp salt
1/2 cup water

Method:
1. Heat a pan. Add oil. Put mustard seeds, bengal gram, black lentil, Byadagi chillies, asafoetida and curry leaves for tempering.
2. Add chopped beans, chopped potatoes, salt and water. Allow to cook.