Horse gram Idli Usli or Kulitha idli Usli

Recipe Type: Indian                                                 Yield: 4

Preparation Time: 10 mins                                                     Cooking Time: 15 mins

Ingredients:
15 idlis (check this blog for my recipe)
6 curry leaves
1 tsp mustard seeds
5 tsp coconut oil
1 slit opened green chilly
1 tsp black lentils (urad dal)
1 tbsp grated coconut
1 tsp salt
3 tsp sugar

Method:
1. Heat a pan. Pour oil. Add mustard seeds, black lentils, slit-opened green chilly and curry leaves for tempering.
2. Now add mashed idlis, grated coconut, salt and sugar. Mix well. Cook for 10 mins.