Eggless Chocolate Muffins

Recipe Type : Indian                                                                Yield: 12
Preparation Time : 10 mins                                                    Cooking Time: 20 mins

Ingredients:
Dry ingredients:
1&1/2 cup wheat flour
1/4 cup of unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking soda
1/2 tsp salt

Wet ingredients:
1 cup brewed coffee (or 1 cup of warm water mixed with 1&1/2 tsp of instant coffee granules)
1 tbsp white vinegar
1 tsp vanilla extract
6 tbsp (1/4 cup + 2 tbsp) canola oil or vegetable oil

Method:
1. Preheat oven to 350º F.

2. Sieve all dry ingredients.

3. In another bowl add all wet ingredients. Mix well.

4. Pour wet ingredients with dry ingredients. Mix well. Remove all clumps.

5. Pour batter into the muffins liners, filling them about two to thirds of the way full.

6. Place the try in oven and bake for 20 mins.