Plantain Tawa Fry / Nendrabale Podi

Recipe Type: Indian                            Yield: 4
Preparation Time: 10 mins                 Cooking Time: 15 mins

Ingredients:
2 Plantains (Nendrabale or sweet plantain)
1/2 tsp salt
1/2 tsp chilly powder
1/2 cup semolina (soji)
2 tsp water
2 tsp rice flour
4 tsp oil

Method:
1. Cut Nendrabale or Plantain into long flat pieces.
2. In a bowl add salt, 1/4 tsp of chilly powder, and rice flour. Add little water. Mix well.
3. Put the plantain pieces into the bowl. Mix well. Keep this bowl aside for 2 mins.
4. In a plate add semolina, pinch of salt and 1/4 tsp of chilly powder.
5. Dip the plantain on both sides in the semolina mixture.

6. Heat a nonstick pan. Pour 2 tsp of oil and put slices of plantain.

7. Cover pan with a lid. Fry on both sides (4 mins each side).