Fenugreek Talasani (Methi palle talasani)

Recipe Type : Indian                                                          Yield : 4
Preparation Time : 10 mins                                               Cooking Time : 15 mins

Ingredients:
4 garlic cloves
2 bunch of fenugreek leaves
2 green chilies
3 tsp oil
3 tsp jaggery powder
1 tbsp grated coconut
1/2 tsp salt

Method:
1. Heat a pan. Add oil. Put crushed garlic cloves. Fry for 3 mins.
2. Put chopped fenugreek leaves, salt, slit-opened green chilies and grated coconut.
4. Add jaggery powder. Mix well. Cook for 13 mins or until fenugreek leaves are fully cooked.