Cabbage - Potato Sabji

Recipe Type: Indian                                                          Yield: 4
Preparation Time: 10 mins                                              Cooking Time: 20 mins

Ingredients:
2 cups chopped cabbage
2 potatoes
2 Byadagi chillies
2 tsp oil
1 tsp mustard seeds
6 curry leaves
1/4 cup water
1 tsp black lentil (urad dal)

Method:
1. Heat a pan. Add oil. Mustard seeds, black lentil, Byadagi chillies and curry leaves for tempering.
2. Add chopped cabbage, chopped potatoes, water and salt. Allow to cook.