Recipe Type : Indian Yield : 4
Preparation Time : 10 mins Cooking Time : 15 mins
Ingredients :
3 cups of chopped raw papaya
salt to taste
1 tsp mustard seeds
6 curry leaves
2 tbsp grated coconut
1 tbsp coconut oil
water
2 green chilies
Method :
1. Heat a pan. Add oil, mustard seeds, curry leaves and 2 slit-opened green chilies for tempering.
2. Add chopped raw papaya, salt and water. Cook until papaya is done.
3. Now add grated coconut. Mix well.
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