Spicy fenugreek dumpling/methi sanna muddo

Recipe Type : Indian                                                                Yield : count of 7
Preparation Time : 10 mins        Soaking Time :2hrs           Cooking Time : 20 mins 


Ingredients:
1/2 cup rice
2 tbsp split chickpeas /chanadal
1 cup grated coconut
20 red chilies (roasted)
1 tsp tamarind paste
2 cups fenugreek leaves (methi)
salt
1 tsp asafoetida
little water
2 tsp coconut oil
banana leaf
1/2 cup chopped onion

Method:
1. Soak rice and spilt chickpeas for 2 hrs.
2. Grind rice, split chick peas, tamarind, asafoetida, salt, grated coconut, red chilies, and water. Grind coarsely.
3. Add this batter into bowl. Add chopped methi leaves and chopped onion. Mix well.
4. On a banana leaf spread batter as shown in picture. Fold the leaf.

5. Repeat step 4 with other banana leaves.
Steam all stuffed leaves for 20 mins.

6. Enjoy with coconut oil.