Recipe Type : Indian Yield : count of 10
Preparation Time : 10 mins Cooking Time : 3 mins
Ingredients :
5 bread slices
3/4 cup yogurt
1/2 cup semolina
1/2 cup rice flour
2 green chilies
1/2 cup chopped onion
salt
2 tbsp chopped curry leaves
1 tsp grated ginger
1/2 tsp crushed black pepper
water (if required)
1/4 tsp soda
oil for deep frying
Method :
1. In a bowl add crushed bread slices, yogurt, semolina, rice flour, chopped green chilies, chopped onion, salt, crushed black pepper, chopped curry leaves, grated ginger and soda. If required add little water.
2. Make a small ball. Flatten it. With your thumb make a small hole in the center, and deep fry it.
3. Serve with chutney or ketchup.
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