Bottle gourd peel and potato sauté

Recipe Type : Indian                                                                         Yield : 2
Preparation Time : 10 mins                                                              Cooking Time : 15 mins

Ingredients: 
1 cup chopped peel of bottle gourd (outer layer)
1 chopped potato
salt (to taste)
1/4 tsp chilly powder
1/2 tsp black lentils
2 tsp oil
2 tsp grated coconut
1/2 tsp mustard seeds
5 curry leaves
1/4 cup water

Method :
1. Heat a pan containing little oil. For tempering add mustard seeds, curry leaves and black lentils.
2. Now add salt, chilly powder, grated coconut, chopped bottle gourd peel, chopped potato and water.
3. Allow to cook for 15 mins.
4. Serve with rice or Indian bread.