Stuffed Bread Pakoda

Recipe Type : Indian                                                                        Yield: 2
Preparation Time : 10 mins                                                             Cooking Time : 30 mins

Ingredients :
6 bread slices
salt
3 potatoes
2 green chilies
1 onion
2 tbsp coriander leaves
1 tsp chopped ginger
1 cup chickpea flour (besan)
water
1/2 tsp chilly powder
oil for deep frying

Method :
1. Cook potatoes and keep aside.
2. For stuffing: In a bowl add chopped onion, chopped ginger, mashed potatoes, salt, chopped coriander leaves and chopped green chilies. Mix well.
3. Prepare batter: In a bowl add besan, water and little salt. Mix well to form thick batter.

4. Now on top of bread slice add stuffing. Place one more bread slice to cover it.

5. Dip stuffed bread into chickpea flour batter.
6. Heat a pan containing oil.
7. Deep fry stuffed and coated bread to golden color.
8. Serve with chutney or ketchup.