Spaghetti with coconut sauce

   

  

                                                                            Yield : 2 

Preparation Time : 5 mins                                                                  Cooking Time : 25 mins

Ingredients :

200g spaghetti 

200 ml coconut milk

1 green chilly

5 broccoli florets

1/4 cup sliced carrot

1 chopped bell pepper

salt

coriander leaves

5 and 1/2 cups of water

Pasta cooking method:

1. Heat sauce pan. Add 5 cups of water and 2 tsp of salt. Bring to boil.
2. Add spaghetti. Cook for 8 mins.
3. Sieve water. Rinse spaghetti with cold water (to stop spaghetti from getting fully cooked).

Coconut sauce:

1. Heat a sauce pan. Add 1/2 cup of water. Add veggies. Cook for 2 mins.

2. Add salt, slit opened green chilly and coconut milk. Cook for 3 more mins.

3. In serving bowl add cooked pasta. On top of pasta pour coconut sauce. 

4. Garnish with coriander leaves.