Beetroot Halwa

Recipe Type : Indian                                            Preparation Time : 15 mins
Cooking Time: 40 mins

Ingredients :
4 cups grated beetroot
1 cup milk
2/3 cup sugar
1/2 cup ghee/clarified butter
1 tsp cardamom powder
7 cashew nuts
8 raisins

Method :
1. Heat a nonstick pan. Add 1 tbsp clarified butter. Add cashew nuts and raisins. Fry till it becomes golden. Remove it from pan. Keep aside.
2. Put grated beetroot and clarified butter. Fry for 20 mins or until water evaporates from beetroot. Occasionally stir it.
3. Pour milk. Mix well. Let it thicken.
4. Add sugar. Mix well. Fry for 15 mins.
5. Put cardamom powder and fried dry fruits. Mix well. Cook for 5 more mins.