Spicy Poha

Recipe Type : Indian                                                                         Yield : 2 
Preparation Time : 5 mins                                                                Cooking Time : 2 mins

Ingredients :
2 cups thin poha/ Flattened rice (thin)
2 tbsp sambar powder
salt
2 tsp jaggery powder
2 tsp coconut oil
6 curry leaves
1/4 cup grated coconut
1/2 tsp mustard seeds

Method :
1. Heat a pan. Add oil, mustard seeds and curry leaves for tempering. Switch off gas.
2. Now add sambar powder. Mix well.
3. Add grated coconut, jaggery powder and salt.
4. Finally add flattened rice. Mix well.