Benne Murukku (Dal Murukku)

Recipe Type : Indian                                                                    Preparation Time : 10 mins
Cooking Time : 6 mins

Ingredients:
1 cup rice flour
1/2 cup roasted gram powder (putani/hurikadale)
3 tbsp butter
2 tsp cumin seeds
2 tsp sesame seeds
1/4 tsp asafoetida
2 tsp chilly powder
salt to taste
water to knead the dough
2 cups canola oil or peanut oil for deep frying

Method:
1. In a bowl all dry ingredients and melted butter. Mix well.
2. Slowly add water to knead the dough.  Prepare soft dough.
3. Heat a pan containing oil.
4. Fill the dough in the mould.
5. Deep fry murukku to golden color.