Spicy bhindi masala/ Okra stir fry

Recipe Type : Indian                                                                               Yield : 4
Preparation Time : 10 mins                                                                    Cooking Time : 20 mins

Ingredients :
800g chopped okra/ bhindi
1 onion
1 tomato
3 garlic cloves
4 Byadagi chilies
3 tsp coriander seeds
salt
2 tbsp canola oil
2 tsp cumin seeds
1/4 cup roasted peanuts
1/2 tsp turmeric powder

Method :
1. Heat a sauce pan. Dry roast Byadagi chilies, cumin seeds and coriander seeds.
2. In a mixer jar add fried ingredients, roasted peanuts and crushed garlic cloves. Grind coarsely.
3. Heat a pan containing oil. Add sliced onions. Fry for 2 mins.
4. Put chopped okra, chopped tomato and salt. Cover pan with a lid. Cook for 10 mins.
5. Now add coarsely ground masala and turmeric powder. Mix well. Cook for 3 more mins.