Sukhdi/Gur Papdi/Gol Papdi

Recipe Type : Indian                                                                                Yield : 20 pieces
Preparation Time : 10 mins                                                                     Cooking Time : 25 mins


Ingredients:
2 cups wheat flour
1 cup clarified butter/ghee
1 cup jaggery powder
1 tsp cardamom powder
2 tbsp sliced almond

Method :
1. Heat a thick bottom pan. Add clarified butter.
2. Once clarified butter melts, add wheat flour. Mix well.

 3. Cook on a low flame. Stir until wheat flour gives aroma and turns light brown color.

4. Once wheat flour tuns to light brown color, switch off flame.

5. Add jaggery powder and cardamom powder. Mix well.

6. In a greased tray, put this mixture and flatten it.

7. Cut into required shapes.

8. Garnish with sliced almonds.