Butternut squash Curry

Recipe Type : Indian                                                                       Yield : 4
Preparation Time : 10 mins                                                            Cooking Time : 20 mins

Ingredients :
2 cups chopped butternut squash
2 tbsp chana dal
1 tbsp coriander seeds
1 tbsp sesame seeds
4 red chilies
1/2 cup grated coconut
1/4 tsp tamarind paste
salt
water
2 tsp oil
1/2 tsp mustard seeds
curry leaves

Method:
1. Dry roast chana dal, coriander seeds, sesame seeds, red chilies and grated coconut. Keep aside.
2. Grind roasted ingredients into coarse powder.
3. Heat a pan. Add little oil, mustard seeds and curry leaves for tempering.
4. Now add butternut squash pieces. Pour water (for gravy, as required). Cook for 7 mins.
5. Add ground masala. Mix well.
6. Sprinkle salt. Add tamarind paste. Cook for 10 more mins or until it's done.