Gongura leaves sambar/Sorrel leaves sambar

Recipe Type : Indian                                                                 Yield : 4
Preparation Time : 10 mins                                                      Cooking Time : 25 mins


Ingredients :
1/2 cup toor dal
half a bunch of gongura (pundi soppu/sorrel) leaves washed and chopped
2 tbsp sambar powder
salt
water
1 onion
3 green chilies
2 tsp oil
1/2 tsp mustard seeds
5 curry leaves


Method :
1. In a pressure cooker add chopped gongura leaves, 1 chopped onion, 3 slit opened green chilies, little salt, water and toor dal. Cook for 2 whistles. Keep aside.
2. Heat a sauce pan. Add oil, mustard seeds and curry leaves for tempering.
3. Now to the sauce pan add cooked dal and veggies.
4. Sprinkle salt and sambar powder.
5. If required add water to adjust the gravy. Cook for 10 mins.
6. Serve with rice.