Recipe Type: Indian Yield : 4
Preparation Time : 10 mins Cooking Time : 20 mins
Ingredients :
10 cauliflower florets
1 cup chopped cabbage
1 chopped carrot
1 chopped bell pepper
salt
1/2 tsp chilly powder
1/2 tsp goda masala
water
2 tsp oil
1/2 tsp mustard seeds
2 tbsp grated coconut
5 curry leaves
Method :
1. Heat a pan. Add oil, mustard seeds and curry leaves for tempering.
2. Now add remaining ingredients and cook until done.
3. Serve with rice or Indian bread.
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