Rumali roti and Methi veggies

Recipe Type : Indian                                                                  Yield : 4
Preparation Time : 20 mins                                                       Cooking Time : 35 mins

Ingredients :
For rumali roti
2 cups all-purpose flour
salt
pinch of yeast
3/4 cup water
1 tsp oil

For methi veggies:
2 onions
2 tomatoes
4 garlic pods
2 tsp ginger
2 bay leaves
1 inch cinnamon
2 black cardamoms
4 cardamoms
5 cashew nuts
5 black peppercorns
5 cloves
1/4 cup kasurimethi 
2 tsp chilly powder
1/2 tsp garam masala
water
salt
3 tbsp oil

For marination:
200g mushrooms
8 cauliflower florets
1 bell pepper
1/2 tsp turmeric powder
1/2 cup curd
1/2 tsp garam masala
2 tsp ginger garlic paste
salt
1 tbsp besan (chickpeas flour)

Method:
For marination :
In a bowl add all ingredients and mix well. Marinate for at least 2 hours.

Cooking method :
1. Heat a kadai. Add 1 spoon of oil and chopped onions. Sauté for 3 mins.
2. Put chopped tomatoes. Fry for few minutes.
3. Now add chopped garlic pods, ginger, cashew nuts, chili powder and garam masala. Cook for 5 more minutes. Switch off the flame.
4. Once at room temperature, make a fine paste.

Final Method:
1. Heat a vessel. Add oil, kasuri methi, bay leaves, black cardamom, cardamom, cinnamon, cloves, and black peppercorns. Fry for few seconds.
2. Add marinated vegetables. Mix well. Cover pan with a lid. Cook for 15 mins.
3. Now add onion-tomato paste, and salt. Sauté for few mins.
4. Pour water. Cook for 6 more mins.


For rumali roti :
1. In a bowl add all ingredients. Knead the dough for 10 mins.
2. Ferment the dough for 2 hours.
3. Divide the dough into equal sized balls.
4. Use a rolling pin and make thin roundel shapes.
5. Heat a griddle. Cook rumali roti on both sides.
6. Serve rumali roti with methi veggies.