Homemade Butternut squash Ravioli

Recipe Type : Indian                                                                       Yield : 2
Preparation Time : 30 mins                                                            Cooking Time : 40 mins

Ingredients :
1 cup all-purpose flour
500g butternut squash
5 garlic pods
salt
1 tsp oil
1 tsp thyme leaves
1/4 tsp oregano
1/4 tsp crushed red pepper
1/4 tsp crushed black pepper
water


Method :
For stuffing:
1. Steam butternut squash and garlic cloves for 20 mins.
2. Now mash the steamed butternut squash and garlic cloves.
3. Sprinkle salt, oregano, thyme leaves, crushed black pepper and crushed red pepper. Mix well.

Dough:
1. In a bowl add salt, all-purpose flour and water (as required). Mix well.
2. Prepare a dough. Rest dough for 2 hrs.


Ravioli
1. Divide the dough into equal sized balls.
2. Using rolling pin flatten the dough balls.

                                     

3. On the flattened ball place stuffing.

4. Cover with another flattened ball. Press on all sides.

5. Now cut using a knife or cutter.

Final method:
Option 1:
1. Heat a pan containing water. Add salt and little oil. Bring to boil.
2. Now place ravioli in water. Cook for 12 mins.

3. Once cooked sieve it.
4. Serve with basil pesto  or marinara sauce.

Option 2

1. Heat a pan. Add little oil. Put ravioli and fry on both sides for 5 mins or until it's pan fried.
2. Serve with basil pesto  or marinara sauce.